WHAT MACHINES DO I NEED FOR A nEW BAKERY

Baking oven,

For retail bakery business, you could choose a deck oven or convection oven, both oven have steamer better. For big capacity production, you need at least one set rotary oven.

Spiral mixer and planetary mixer

Mixers is a foundation for a bakery, spiral mixer use for bread dough mixing, planetary mixer most comes with 3 beaters, whip, paddle and dough hook, for cream, butter or stuffs, something more soft use planetary mixer.

Proover

You definitely need this equipment to make the fermentation process simple, save time for you. For small capacity, choose the tray model proofer; for big capacity, choose the trolley model proofer. When work with rotary oven, trolley model proofer room is strongly suggested.

A proofer with automatic temperature and humidity function, more precise, this really important for bread making.

Refrigerator

Make sure your baking material safely and freshly stored.

Display cases

Show all your bake food, and maybe some of them need cold storage.

Bakeware

What kind of bakeware will need depends on what product you bake, with the smallwares suggest you make a list before purchase, to make sure nothing forgot. For example, baguette pan, burger pan, toast pan, flat pan etc.

Racks

After baking, cooling bake products on the rack save space.

Working tables

Handling dough on a stainless steel table, it’s easy to clean.

Beside above bakery fundament equipment, you may need more equipment for special product or raise up the bread making process.

Dough divider and rounder (bread moulder)

Make burger buns manually waste time and the weight not equally, shapes not good, so if the production quantity is large, a dough divider and rounder is worth to buy.