Vertical type mixing dough is very exquisite, suitable for making pastry and bread and pizza etc, and the machine is easy to operate and clean.
Horizontal kneading dough is generally rough, suitable for making steamed buns, roti bread etc, and the kneading efficiency is high.
Horizontal kneading machine is difficult to fully expand the gluten due to its slow mixing speed and different physical effects. Therefore, it is usually used by dough pressing machine to help the gluten combination.
Vertical kneading machine/can also be understood as a mixer. Its mixing speed and mechanical structure can directly make gluten fully expanded during mixing.
