Deck Oven

Introduction:

The deck oven each deck work independently, you can bake different product at the same time. It satisfy various  baking request  with high output. The baking effect is even with long lifetime.

Whether you manage a bakery, a restaurant or a food factory, you need ovens to cook with,making the breads, muffins, cake, cookies, pita, dessert, pastry and so on.

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    ModelCapacityPan sizeHeating wayVoltageTemperatureDimensionPower Weight
    ZL-1/2E1deck-2tray400*600mmelectric380/220V30-400℃1310*880*525 mm6.6 KW86 KG
    ZL-2/4E2deck-4tray400*600mmelectric380/220V30-400℃1310*880*1315 mm13.2 KW160 KG
    ZL-3/6E3deck-6tray400*600mmelectric380/220V30-400℃1310*880*1655 mm19.8 KW220 KG
    ZL-3/9E3deck-9tray400*600mmelectric380/220V30-400℃1730*880*1655mm24 KW300 KG
    ZL-1/2G1deck-2tray400*600mmgas220V30-400℃1340*990*700mm0.1 KW115 KG
    ZL-2/4G2deck-4tray400*600mmgas220V30-400℃1340*990*1357mm0.2 kw210 KG
    ZL-3/6G3deck-6tray400*600mmgas220V30-400℃1340*1120*1777mm0.3 KW285 KG
    ZL-3/9G3deck-9tray400*600mmgas220V30-400℃1760*1120*1777mm0.3 KW390 KG

    Specifications:

    1. All adopt micro-computer digital control system, high temperature sealing, more energy saving and environmentally friendly.
    2. The bread baking temperature is more accurate and the error is small.
    3. Double-layer tempered large glass door， the line of sight is better, and the bread is easier to bake.
    4. Luxurious appearance made of all stainless steel, food grade aluminum plated in the furnace, baking is more assured.
    5. The burning rod is made of special refractory tube. It will not be damaged for more than ten years. The furnace is designed to make the baking more uniform.
    6. lt can be equipped with steam spraying device( baked French bread) and volcanic slate (baked pizza).
    7. Precise temperature control, with 16 kinds of baking product.
    8. Data storage function, with timing alarm system, lighting function.
    9. Easyto understand the operation.

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