Bread Proofer Cabinet
Introduction:
Proofer is an electrothermal product designed according to the principle and requirement of bread fermentation. It uses electric heat pipe to heat the water of the water pan in the box through temperature control circuit to produce the most suitable fermentation environment with relative humidity of 80-85% and temperature of 35-40 degrees centigrade. It helps to shape conveniently and use safely and reliably. It is an indispensable supporting equipment for improving the quality of bread production.
| Model | Voltage | Power | Capacity | Pan size | Dimension | Weight |
|---|---|---|---|---|---|---|
| ZL-16/18 | 220V | 2.1KW | 16/18 trays | 400*600mm | 490*690*1880mm | 90KG |
| ZL-32/36 | 220V | 2.3KW | 32/36 trays | 400*600mm | 1000*680*1880mm | 130KG |
Features:
- both the emergency box and the emergency room are all spray structure, and steam is produced in a very short time after starting work.
- The most reliable way to make fog by adding water is to start the machine and steam can be produced in 15 minutes. The steam particles are small and the furnace expansion rate is high when the dough is fermented.
- Fully automatic touch control, making temperature and humidity more precise and time control, alarm mode, automatic and independent humidity control.
- Wake-up volume is large, the whole vehicle is pushed forward, convenient and fast, saving manpower.
- Hot air circulation structure, so that the waking bread uniform.
- Large glass door, wake-up box tray is made of aluminium alloy, and can be disassembled at will.
