Baguette Pan
Introduction:
French baguette pan and professional french bread baking tray.
We can customized as your request size, the material can be aluminum alloy, aluminize steel, stainless steel etc for your refer, the size can be 40*60 cm, 40*72 cm,46*66cm, 46*72 cm, 60*80cm, 80*80cm, and many other sizes, we can customize as your request size.
The surface can be natural surface without coating, or nonstick coated etc for your refer.
Features:
- Commercial non-stick perforated baguette pan
- Diamond-quality, non-stick dual-coating
- Strong and durable, long-lasting construction
- Air circulates freely around dough creating crisp, golden-brown crust
- Perforated design to allow for even heat circulation, faster baking, and crispy crust.
- Dishwasher safe, however hand-washing is recommended to extend product life; lifetime warranty
- Perforated baguette pans or french loaf pan provides bakers with an easy way to bake warm, fresh French bread
