Showing all 4 results

  • Automatic Meat Cutting machine

    Videos in Youtube: https://youtu.be/GtM57CoKR3Q

    Introduction of the machine

    • This machine is suitable for chicken and duck, small and medium-sized animal bones, spareribs, frozen meat, fresh meat, frozen chicken, chicken legs and other processing equipment, according to the needs of cutting pieces, sections, strips, shape and size can be adjusted.
    • This machine is cost-effective, saving labor, one machine can work for more than 500 kg per hour, greatly improving production efficiency, widely used in large and medium-sized food processing plants, collective canteens, slaughterhouses, meat processing plants, supermarkets, restaurants, etc.
  • Bone Saw Machine

    Videos in Youtube: https://youtu.be/ZJ0YOwFuu6g

    Introduction of the machine

    Applicable to all kinds of small and medium-sized animal bones, frozen meat, fish bones, frozen fish, ice processing. For cutting small pieces of frozen meat and ribs,etc.

    Widely used in large centralized food processing plants, slaughterhouses, meat processing plants, etc.

  • Meat Dice/Strip Making Machine

    Videos in Youtube: https://www.youtube.com/watch?v=yuSaiqiF1i0

    Introduction of the machine

    This machine is a professional machine for cutting fresh meat. It is mainly used for cutting strips or dices of fresh meat and slightly frozen meat. The machine can work continuously, with high production efficiency and one-time slitting.

    The cutting machine adopts advanced design and is mainly used for slicing and slitting products such as boneless meat, poultry, micro frozen fish and animal viscera. It has good quality and high output.

  • Meat Grinder Machine

    Videos in Youtube: https://youtu.be/uMXmNlKpTGU

    Introduction

    Frozen meat grinder machine relies on the screw to push the raw meat in the hopper box to the pre-cutting plate, and the orifice plate and the reamer are relatively operated by the rotation of the screw to cut the meat into granular shapes to ensure that the meat is uniform size. Different specifications of meat filling can be obtained through different combinations of orifice plates.