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Introduction:
Proofer is an electrothermal product designed according to the principle and requirement of bread fermentation. It uses electric heat pipe to heat the water of the water pan in the box through temperature control circuit to produce the most suitable fermentation environment with relative humidity of 80-85% and temperature of 35-40 degrees centigrade. It helps to shape conveniently and use safely and reliably. It is an indispensable supporting equipment for improving the quality of bread production.
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Introduction:
The dough refrigerating and fermenting machine is able to refrigerate the dough and keep the dough in low temperature with the function of 24 hours timing. Set the time, when it goes to the clocked time, the dough will be fermented automatically. No need to worry the dough will be gone off. The refrigerating temperature is adjustable.
The machine can help you save time in the morning, put the dough in the evening, set the time, and use the fermented dough directly the next morning, saying goodbye to the trouble of getting up early for fermentation.
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Introduction:
The proofer room is for big capacity bread fermenting. The trolley can push in and pull out freely .The capacity can be 1/2/3/4/6/8/10 trolleys etc.
We can also customize the proofer room as your customized size and capacity. It is high efficiency with big output.
