Showing 25–48 of 57 results

  • Flat Baking Pan

    Introduction:

    The rectangle baking sheet bread pan flat baking tray is popular item  in bakery, the pan size can be 40*60cm,46*66cm or 46*72 cm or as your request.  The material  can be  aluminium steel or aluminium alloy or ccording to customer request. The surface can be plainimported non-stick coating/anodizing etc.

  • Food Mixer

    Introduction

    The machine  can beat egg, mix flour, meat and so on, satisfy with different customers needs

    It is used widely in kitchen, restaurant and many food processing place. The machine is small size and occupy small space, you can put anywhere you like, which is very flexible.

  • Freezer & Refrigerator

    Introduction:

    The freezer/refrigerator can be 2 doors, 4  doors, 6 doors etc, for vegetable,  fruit, meat keep fresh. We can custom  as your request.

  • Full Automatic Dough Sheeter

    Introduction

    The dough sheeter suitable for crisp food and multi-layer food,such as croissant, puffed pastries, danish, flaky pastries, soft pasty dough and stiff pizza. It can also be used for rolling dough

    There are different models for you to choose: table-top dough sheeter, stand dough sheeter,full automatic dough sheeter, European style dough sheeter with foot steps. Can add automatic roller to rolling the dough.

  • Hamburger Slicer

    Introduction

    It mainly uses two drive wheels to drive the circular saw blade to cut the conveying hamburger .The annular saw blade is mounted on the two transmission wheels, and the appropriate tension and the parallelism and position of the two transmission wheels are adjusted; when the transmission wheel rotates, the annular saw blade is driven to cut the waiting for cutting articles. When the hamburger horizontal cutter cuts the hamburger horizontally, the lower conveyor belt cuts the hamburger for cutting, and another synchronized conveyor belt is used to press the cut hamburger to prevent the hamburger from being smashed.

  • Horizontal Cake Cutter Machine

    Introduction

    This horizontal cake slicer is built to precisely and efficiently cut products into horizontal slabs. Slice off the top of a cake for an evenly cut professional look. Increase production and lower costs by baking one cake and slab cutting it into several thin layers for a layer cake.this machine could install 4 or 5 blades simultaneously to slice consistent layers from 5mm to 100mm.it is great for a bakery producing layers cakes or slicing the top crown off of cake products , or slicing hamburger into 2 lalyers .

  • Hotdog Pan

    Introduction:

    The material is Imported Aluminium steel/According to customer order,  normal size is 40*60cm or as your request, with Imported non-stick coating

  • Hydraulic Dough Divider

    Introduction:

    The Hydraulic Divider can be used to divide large dough into 20pcs same weight division, and the inside structure is close-grained. It can save labour cost and avoid division difference by hand. It suite  for big bread production like toast,  baguette, etc.

  • Luxury Conveyor Pizza Oven

    Introduction:

    The electric oven cooks various foods by adjusting the temperature and time, such as pizza, baked rice, steak, grilled ribs, chicken wings, rice, soup, potatoes, etc.

  • Manual Dough Divider

    Introduction:

    The machine is manual operation and can divide the dough into 36 equal pieces easily. It  is simple and convenient, no electricity required, can operate anywhere and anytime freely.

  • Multi-Function Bread Moulder

    Introduction:

    Mini multi-function bread moulder is an intelligent and automatic bakery equipment machine that design for toast dough shaping, after you divider dough in units and then you can use this machine to make all dough into toast dough shape and then for baking. It occupy smaller  space in your bakery.

    The machine is multi-function, it  can not only roll the  dough into toast, but also can press the dough into flat sheet after simple setting on the machine.

  • Pizza Roller

    Introduction:

    The Pizza Dough Roller is a high-performance machine that takes up very little counter space and is perfect for pizza shop. The simplicity of the machine means that untrained employees can create upwards of 250 crusts per hour of uniform thickness and shape.

  • Planetary Mixer

    Introduction

    The machine is with three-speed , customer can choose different speed while mixing different things to reach satisfaction. The spare parts of the machine which will touch the food is with the material of standard stainless steel bowl,a hook,wire whip and a beater,the clearance among them meet well. The cake stirred by this machine, refined texture, soft and good taste.The machine is with three-speed , customer can choose different speed while mixing different things to reach satisfaction. The spare parts of the machine which will touch the food is with the material of standard stainless steel bowl,a hook,wire whip and a beater,the clearance among them meet well. The cake stirred by this machine, refined texture, soft and good taste.

  • Removable Bowl Dough Mixer

    Introduction

    The Bow removable Spiral Dough Mixer is the ideal equipment for dough mixing for pastries, bakeries and food plant. The Bowl Removable Dough Mixer is best suitable for mixing large amounts of dough, it has an agitator that spins in a stationary position while the bowl rotates, quick, and efficient, to make dough perfectly.

    It is high efficient when work with tilting lifter or bowl dumper, it can be equipped with industrial automatic production line.

    Application: breads, pizza, toasts, noodle, dumpling, baozi, etc. Applicable place: hotels, restaurants, bakeries, school, hospital, church, food factory, food processing plant, etc.

  • Retarder Proofer

    Introduction:

    The dough refrigerating and fermenting machine is able to refrigerate the dough and keep the dough in low temperature with the function of 24 hours timing. Set the time, when it goes to the clocked time, the dough will be fermented automatically. No need to worry the dough will be gone off. The refrigerating temperature is adjustable.

    The machine can help you save time in the morning, put the dough in the evening, set the time, and use the fermented dough directly the next morning, saying goodbye to the trouble of getting up early for fermentation.

  • Rotary Oven

    Introduction:

    Commercial bread bakery ovens is widely used in food industry plant because of its large baking capacity. Suit for baking such as the hamburger, loaf bread, toast, baguette, french bread, cakes, cookies, snacks, biscuits, meat, and all kinds of the nuts.

    The rotary rack oven have electric,gas and diesel type, or custom double heating system, like electric & gas, or electric & diesel.

  • Self-Tipping Dough Mixer

    Introduction:

    This is a compact self-tilting mixer, coupled with a dependable and safe hydraulic elevator-tipper. This innovative system provides the time saving facility to vertically raise and rotate the whole mixer to tip the dough directly onto a suitable bench or worksurface. It is a high efficient machine and is more and more popular among the world market.

    The big bowl self-tipping spiral mixer enable you make very big dough one time, with the bowl lifting system, there is no need the workers get the dough out from the bowl by hand little by little.

    Compared with the traditional spiral mixer, the self-tipping dough mixer is more human resources saving, higher efficiency, more modern and fashinable.

  • Semi-Automatic Dough Divider Rounder

    Introduction:

    This machine can divide and round the dough automatically, it can divide completely with none stick plate, the  rounding effect is very well. It is a very good  machine for making burger, bun, pizza , bread roll etc. It is high efficient and popular  and with  long last lifetime.

  • Spiral Dough Mixer

    Introduction:

    This machine is widely used in food factory,bakery shop,school,hotel,restaurant and chain center distribution baking project etc. This machine has different capacity like 25kg/50kg/75kg/100kg/125kg flour etc different capacity.  All our mixers have two motors and the possibility of reversing bowl rotation in one speed. Two electronical timers control all
    the machine function. The time which has elapsed (minutes & seconds) can be easily read from the digital display.
    At the end of a work cycle, the timers return to the values initially set for the kneading cycle which has been automatically stored in memory. Due to belt transmission of power, the machine noise level is quite low.

     

  • Stainless Steel Cart

    Introduction:

    The stainless  steel cart can transfer goods easily and fast in high efficiency, it is heavy duty and durable. The normal size is 90cm*55cm*90cm, 100cm*60cm*90 cm etc, we can custom as your request  size.

  • Stainless Steel Trolley

    Introduction:

    The  trolley can be 16 trays or 32 trays capacity, the size can make as your request. It is made of strong quality with universal wheel.

  • Stainless Steel Working Table

    Introduction:

    Stainless steel working table is made of made of  non-magnetic stainless steel. The stainless steel beam and support beam can effectively increase the stability and bearing capacity.

    We use the assembly style to save sea freight, and it will be worth it.

  • Stand Dough Sheeter

    Introduction

    The dough sheeter suitable for crisp food and multi-layer food,such as croissant, puffed pastries, danish, flaky pastries, soft pasty dough and stiff pizza. It can also be used for rolling dough

    There are different models for you to choose: table-top dough sheeter, stand dough sheeter,full automatic dough sheeter, European style dough sheeter with foot steps. Can add automatic roller to rolling the dough.

     

  • Tabletop Croissant Rolling Machine

    Introduction:

    This machine is for rolling croissant bread. The worker place the cut dough sheet on the conveyor,  the machine can roll the dough sheet automatically.