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introduction
Dough divider machine suit for many areas: biscuits, bread ,tapioca pearls, taro balls, hanging furnace biscuits, steamed buns, dumpling bread, moon cakes and others. products developed according to customer needs. The dough is processed into balls through the national method of extrusion, conveying, shearing and spheronization.Well formed, smooth in appearance, does not damage the gluten, and has a good use effect.Because the machine is equipped with a quasi-speed governor, the speed is high. Can do 5-500g dough ball and can through mold to do different dough ball.
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Introduction
The machine is specially designed to divide dough or stuffing into 36 pcs precisely.
It is automatic dividing with high efficiency, and equipped with quality electric motors and components to ensure the machine long lifetime.
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Introduction:
The Hydraulic Divider can be used to divide large dough into 20pcs same weight division, and the inside structure is close-grained. It can save labour cost and avoid division difference by hand. It suite for big bread production like toast, baguette, etc.
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Introduction:
The machine is manual operation and can divide the dough into 36 equal pieces easily. It is simple and convenient, no electricity required, can operate anywhere and anytime freely.
