Burger Pan
Introduction
Professional burger pan is made of aluminum steel, normal size is 40*60cm, other custom size is also available. It is usually with the nonstick coating in the surface, and it is must needed pan when you make burger pan.
Showing 25–48 of 101 results
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Burger Production Line
Introduction:
The complete burger production line include all machines needed for burger bread from A to Z. The capacity can be small, middle, big capacity etc as your request.
We can design the production line according to your request.
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Cake Production Line
Introduction:
The complete cake production line include all machines needed from A to Z. The capacity can be small, middle, big capacity etc as your request.
We can design the production line according to your request.
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Chicken Rotisseries Oven
Introduction
The chicken roaster is very popular machine. You can choose three rod, six rod, nine rod etc. The chicken roaster use the gas , it is really convenient and environmental. You can use the roaster to toast the chicken, duck, beef, sweet potato and so on.
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Chin Chin Cutting Machine
Introduction:
Chin chin cutting machine can be used to produce many kinds of snacks, such as Nigerian Chin Chin,Chinese rice strips and so on.
Wide application:It can be used to make Nigeria Chin Chin, sesame balls ,Indian Namak
Para,Shakar Paray, Diamond cuts, Chinese rice sticks and other shape dough snacks.The final product length, the thickness can be adjusted and the shapes. It can be changed through the change of different molds. It have many different forming molds.
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Combi Steamer Oven
Product Application
With only 1 square metre of area, the universal steaming oven can replace traditional cooking equipment such as ordinary oven, stove, cooking pot or barbecue grill, greatly reducing the back kitchen space and maximizing the dining space in the front hall. They are simple and easy to use. Cooks only need to set different cooking requirements of food materials. Universal steaming oven can automatically control cooking time, temperature, cooking chamber climate and air flow speed. It can also preset menus independently, cook dishes of stable quality, so that chefs have more time to focus on professional fields such as food research and development. In all the operations of the control panel, no more than 6 times, even inexperienced cooks can get high quality cooking results every time, even without supervising the cooking process at all.
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Commercial Conveyor Pizza Oven
Introduction:
The conveyor pizza oven is for continuous pizza producing with big capacity and good baking effect. For example, the 18inch pizza can be produced after normal baking for 3 minutes and 40 seconds. Fast heating, wide baking range, microcomputer control memory automatic sleep, hot air circulation 3D baking, 430 stainless steel for the shell, 304 stainless steel for the link, the thickness of the plate is 1.2MM-2.0MM. Built-in blower, uniform heat, durable
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Commercial Dough Cutting Machine
introduction
Dough divider machine suit for many areas: biscuits, bread ,tapioca pearls, taro balls, hanging furnace biscuits, steamed buns, dumpling bread, moon cakes and others. products developed according to customer needs. The dough is processed into balls through the national method of extrusion, conveying, shearing and spheronization.Well formed, smooth in appearance, does not damage the gluten, and has a good use effect.Because the machine is equipped with a quasi-speed governor, the speed is high. Can do 5-500g dough ball and can through mold to do different dough ball.
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Commercial Dough Divider
Introduction
The machine is specially designed to divide dough or stuffing into 36 pcs precisely.
It is automatic dividing with high efficiency, and equipped with quality electric motors and components to ensure the machine long lifetime.
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Commercial Vegetable Cutter
Videos in Youtube: https://youtu.be/LDUtS4C0boY
Introduction of the commercial vegetable cutter machine
Our this kind cutting machine is mainly used to cut vegetables into slices, dices, strips, shreds and other shapes. The vegetables can be classified into two kinds: root vegetables like potato, taro, sweet potato, melons, bamboo shoots, onion, eggplant; leaf vegetables like celery, Chinese cabbage, shallot, spinach and other vegetables in long strip shape. And, it’s can also be used to cut some fruits like bananas. This kind machine is multifunctional, with double cutting heads to cut different vegetables, and they can work together by changing the cutting discs and adjusting the speed. The final cut products can be with different shapes, thus it’s widely used and popular among factories, school dining hall, foodstuff factory and others!
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Convection Oven
Introduction:
The convection oven can be used for breads, cakes, poultry, pasta and a variety of pastries. Widely used in food plants, bakeries, offices, units, army canteens, but also for individual food-processing, cake room, foods for West Bakery.
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Cookie Production Line
Introduction:
The complete cookie production line include all machines needed from A to Z. The capacity can be small, middle, big capacity etc as your request.
We can design the production line according to your request.
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Cooling Pan
Introduction:
The pan is made of stainless steel, size is usually 40*60 cm. Other size also available as your request.
It is easily cleaned, heat resistance,non-stick.
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Croissant Production Line
Introduction:
The complete croissant production line include all machines needed from A to Z. The capacity can be small, middle, big capacity etc as your request.
We can design the production line according to your request.
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Croissant Rolling Machine
Introduction:
This machine can roll the croissant triangle dough sheet to croissant bread. Put the patches on the entrance conveyor belt, the output depends on the speed of the patches. Up and down rolling tape and fan frequency conversion control can be adjusted according to different products and output; the rest is controlled by mechanical handle, which is convenient and high efficiency.
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Deck Oven
Introduction:
The deck oven each deck work independently, you can bake different product at the same time. It satisfy various baking request with high output. The baking effect is even with long lifetime.
Whether you manage a bakery, a restaurant or a food factory, you need ovens to cook with,making the breads, muffins, cake, cookies, pita, dessert, pastry and so on.
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Deep Fryer
Introduction:
The deep fryer can be used for fries, chicken, empanada, samosa, steak, tofu, donutes desserts and other snacks etc. It is uitable for household, commercial, fast food restaurants, coffee shops, bakeries, snack streets and other places.
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Dough Flattening Pressing Machine
Introduction:
This automatic dough press sheet machine is one of the main flour processing equipment, mainly used for kneading and pressing different kinds of soft or hard toughness dough for making dumplling wrapper,steamed bun wrapper,steamed stuffing bun wrapper and others.
Dough can be conveyed, folded and kneaded by this machine automatically and continuously, and the sheets are sanitary and safe. They are also the ideal equipment of food processing line.
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Dough Sheet Cutting Machine
Introduction:
Reciprocating dough cutter can cut thin dough skin into specific shapes and sizes, such as triangle, square, strip, circle or other complex patterns, through the cutting knife that moves up and down reciprocating. During the cutting process, the belt automatically starts and stops, the running speed can be adjusted
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Dumpling/Samosa Machine
Introduction of the samosa/dumling machine:
- The machine can make dumpling, pierogi, samosa, round pelmeni, empanada, spring roll, square ravioli, pot sticker, wonton and so on. Just change the machine head then can get different product. One machine could make many different shapes!
- You can choose any size you want , and we’ll provide the best service for the customized shape and size!
- Our factory have experienced engineers and is equipped with mould research center, with strong ability to accept custom-made of shape and size!
- if make other shapes, just change the machine head.
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Eggs White and Yolk Separating Machine
Introduction
The Egg Processing Line is a whole line from egg washing to egg breaking,consist of Egg Loading Water Tank,Egg Washing/Drying/Optical inspection Machine,Egg Breaking Machine.Which can complete the whole washing ,conveying and breaking work.The full set equipment is applied widely in large scale egg processing factory, egg wholesale and deep egg process industry, bakery factory for cake and biscuit and other related food enterprises etc. The line can separate the egg yolk and egg white accurately.
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European Style Dough Sheeter With Foot Switch
Introduction
The dough sheeter suitable for crisp food and multi-layer food,such as croissant, puffed pastries, danish, flaky pastries, soft pasty dough and stiff pizza. It can also be used for rolling dough
There are different models for you to choose: table-top dough sheeter, stand dough sheeter,full automatic dough sheeter, European style dough sheeter with foot steps. Can add automatic roller to rolling the dough.
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Flat Baking Pan
Introduction:
The rectangle baking sheet bread pan flat baking tray is popular item in bakery, the pan size can be 40*60cm,46*66cm or 46*72 cm or as your request. The material can be aluminium steel or aluminium alloy or ccording to customer request. The surface can be plainimported non-stick coating/anodizing etc.
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Food Mixer
Introduction
The machine can beat egg, mix flour, meat and so on, satisfy with different customers needs
It is used widely in kitchen, restaurant and many food processing place. The machine is small size and occupy small space, you can put anywhere you like, which is very flexible.