Croissant Production Line
Introduction:
The complete croissant production line include all machines needed from A to Z. The capacity can be small, middle, big capacity etc as your request.
We can design the production line according to your request.
Welcome contact us to get video instructions!
For a normal capacity popular croissant production line, the complete production line include Spiral dough mixer, Dough sheeter, Croissant cutting machine, Croissant rolling machine, Baking trays, Baking trolley, Fermentation room, Rotary oven etc.
- Step 1: spiral dough mixer, capacity different from 25-125kg etc;
- Step 2: dough sheeter, making the dough multilayer by adding butter;
- Step 3: croissant cutting machine cut dough into into triangles shape.( we can custom cutting size as your request)
- Step 4: croissant rolling machine roll the triangle to croissant;
- Step 5: put the croissants on baking trays;
- Step 6: put trays on trolley until the trolley is full;
- Step 7: push the trolley into fermentation room for bread fermenation;
- Step 8: after finish the fermentation, push the trolley full of baguette into the rotary oven for baking.
Besides, we have full automatic croissant line with BIG capacity, and SMALL croissant line with manual cutting blade etc to meet your different demand.
Welcome inquiry us the offer freely.
