1. Improved head of multi-function steamed bun machine, double frequency conversion for incoming products, more stable performance.
2. The advanced pastry feeding and filling system of the steamed bun machine fully protects the dough’s tendons, does not really hurt the gluten and guarantees the texture of the steamed buns. The filling is smooth and uniform, no matter what kind of filling, it can make the buns have an excellent effect.
3. The bun machine is scientifically designed in accordance with the requirements of the pastry process to ensure the density of the product, and ensure the uniformity and fineness of the product’s pores, excellent elasticity and toughness, excellent water retention, and the surface of the product is bright and delicate, the pattern is neat, and the taste is smooth, far more than hand-made. The product.
4. The bun machine adopts a humanized control panel, high-quality microcomputer control, accurate and reliable control, and can be operated freely in 5 minutes.
5. High degree of automation, accurate quantification, consistent product size, skin filling ratio 20g-150g, adjustable at will, 1-2 people can operate it.
6. The multi-function steamed bun machine is diversified, which can produce various filling products such as various steamed buns, pumpkin pie, Xiaolongbao and so on.
7. The steamed bun maker is light and handy, and the main parts are made of stainless steel. The appearance is beautiful and meets the national food hygiene standards.
8. The bun machine has a reasonable structure. The forming, filling, noodle and control board are all driven by independent motors, which are not prone to joint failures and are easy to maintain and clean.
9. The bun machine does not require high flour quality, occupies a small area, is convenient to move, and is suitable for various workplaces.
10. The working efficiency of the bun machine is equivalent to 8 to 12 workers making buns by hand at the same time, which is a real low investment, high efficiency and saving investment.
