Combi Steamer Oven
Product Application
With only 1 square metre of area, the universal steaming oven can replace traditional cooking equipment such as ordinary oven, stove, cooking pot or barbecue grill, greatly reducing the back kitchen space and maximizing the dining space in the front hall. They are simple and easy to use. Cooks only need to set different cooking requirements of food materials. Universal steaming oven can automatically control cooking time, temperature, cooking chamber climate and air flow speed. It can also preset menus independently, cook dishes of stable quality, so that chefs have more time to focus on professional fields such as food research and development. In all the operations of the control panel, no more than 6 times, even inexperienced cooks can get high quality cooking results every time, even without supervising the cooking process at all.
| Model | Trays size/pcs | Voltage | Dimension | Power | Weight | Temperature |
|---|---|---|---|---|---|---|
| ZL-A6E | 530mm*325mm/6 | 220/380V | 957*880*940mm | 11.5KW | 200KG | 50-250℃ |
| ZL-A6G | 530mm*325mm/6 | 220V | 957*880*940mm | 1KW | 215KG | 50-250℃ |
| ZL-A10E | 530mm*325mm/10 | 220/380V | 957*880*1120mm | 19KW | 220KG | 50-250℃ |
| ZL-A10G | 530mm*325mm/10 | 220V | 957*880*1120mm | 1KW | 250KG | 50-250℃ |
Features
- The whole equipment is made of food grade stainless steel 304 inside and outside, with a thickness of 1.5mm.
- Mitsubishi PLC (Programmable Logic Controller) imported from Japan is used. It has many sets of memory formula. The formula is set freely and the operation is simple.
- Imported electronic components from Schneider, France.
- Overall Steamed Oven is available for 90% of the dishes on the global professional kitchen menu.
- Fusion of steaming and baking two food processing methods, one machine and two functions. It can not only steam rice, vegetables, curry, but also bake all kinds of bread, cake, chicken, duck, fish and other meat.
- Steamed or baked food tastes the same after a uniform setting.
- The food produced tastes delicious and healthier.
- Has automatic cleaning function.
- Furnace has two levels of switch, the first level can release hot gas before opening the furnace to avoid scalding users.
- Oven with plug-in thermometer, special for roasting steak, to detect the internal temperature of steak, to assist equipment to achieve roasting steak when the external coke is tender (known as 7 sub-cooked).
- Fully automatic daily operation, reducing manpower. Tested workload of one person capable of five people.
