Retarder Proofer
Introduction:
The dough refrigerating and fermenting machine is able to refrigerate the dough and keep the dough in low temperature with the function of 24 hours timing. Set the time, when it goes to the clocked time, the dough will be fermented automatically. No need to worry the dough will be gone off. The refrigerating temperature is adjustable.
The machine can help you save time in the morning, put the dough in the evening, set the time, and use the fermented dough directly the next morning, saying goodbye to the trouble of getting up early for fermentation.
| Model | Capacity | Temperature | Voltage | Power | Size (mm) | Weight (kg) |
|---|---|---|---|---|---|---|
| ZL-18C | 18 trays | 2℃-50℃ | 220V | 1.7KW | 600X900X2160 | 150 |
| ZL-36C | 36 trays | 2℃-50℃ | 220V | 1.9KW | 800X1160X2160 | 175 |
| ZL-18F | 18 trays | -18℃-50℃ | 220V | 2.7KW | 600X900X2160 | 160 |
| ZL-36F | 36 trays | -18℃-50℃ | 220V | 3.2KW | 800X1160X2160 | 200 |
| ZL-32CF | 32 trays | Refrigerate & Freeze 2 in 1 | 220 v | 3.1 kw | 800*1155*2100 | 200 |
Features:
- Powerful, efficient even airflow heating system maintains the right combination of heat and humidityto properly proof products.
- Power assembly on top, Simple to operate: temperature control and timer setting control.
- High pressure foaming PU insulation, more effective.
- Fully automatic microcomputer touch control panel, humidity, temperature and time are controlled separately, with high accuracy;
- The fuselage is all food grade stainless steel structure, no rust, easy to clean;
- Famous French compressor, good cooling effect and long service life
- Air duct ventilation, soft wind speed in the studio, uniform temperature and humidity.
