Commercial Dough Cutting Machine
introduction
Dough divider machine suit for many areas: biscuits, bread ,tapioca pearls, taro balls, hanging furnace biscuits, steamed buns, dumpling bread, moon cakes and others. products developed according to customer needs. The dough is processed into balls through the national method of extrusion, conveying, shearing and spheronization.Well formed, smooth in appearance, does not damage the gluten, and has a good use effect.Because the machine is equipped with a quasi-speed governor, the speed is high. Can do 5-500g dough ball and can through mold to do different dough ball.
| Model | ZL-DC |
|---|---|
| Voltage | 220V/380V/110V |
| Main motor power | 400W |
| Cutting blade power | 180W |
| Capacity | 150-200KG/H |
| Cutting dough weight | 0.2-500g |
| Gross weight | 70kg |
| Machine size | 59*42*64cm |
| Packing size | 65*50*66cm |
Advantages of our dough divider
- This machine is suitable for processing dough( 500kg flourcan add water 350g), the processing effect is beautiful.
- The size and weight of the dough balls is adjustable, one-button adjustment, easy to operate.Dough adjustment range: 0-500g.
- The processed dough balls is well formed, the shape is smooth, and the effect is good.
- The machine has high transmission efficiency and compact structure; the quantitative part adopts mechanical clutch mechanism,which is safe, reliable and easy to maintain.
