Meat Dice/Strip Making Machine
Videos in Youtube: https://www.youtube.com/watch?v=yuSaiqiF1i0
Introduction of the machine
This machine is a professional machine for cutting fresh meat. It is mainly used for cutting strips or dices of fresh meat and slightly frozen meat. The machine can work continuously, with high production efficiency and one-time slitting.
The cutting machine adopts advanced design and is mainly used for slicing and slitting products such as boneless meat, poultry, micro frozen fish and animal viscera. It has good quality and high output.
| Model | ZL-MC2 |
|---|---|
| Voltage | 110V/220V |
| Power | 1.5KW |
| Suit for | Raw Chicken Duck Lamp Mutton Beef Pork Meat |
| Capacity | 200kg/h |
| Cutting size | 2-60mm |
| Belt width | 200mm |
| MOQ | 1 Set |
| Machine size | 1200*660*900mm |
| Machine weight | 90kg |
FEATURE
- The feeding and discharging of the conveyor belt are neatly cut, which is convenient for operation.
- The thickness of the slice can be made according to the user’s requirements, and different knife groups can be quickly replaced to meet the requirements of various specifications of the user.
- The feeding and discharging belts and the circular blade group can be quickly disassembled and assembled, which is convenient for cleaning and meets the requirements of food hygiene.
- The conveyor belt is easy to clean, conveys smoothly, and can cut out even thin slices and thick meat strips.
- The cutting surface of the blade has smoothness and uniformity, good flexibility, can be polished, and has a long service life, avoiding frequent replacement and reducing the cost of the product.
- Made of high-quality stainless steel, which increases the service life and ensures the stability of the machine during high-frequency cutting.
