Commercial Vegetable Cutter
Videos in Youtube: https://youtu.be/LDUtS4C0boY
Introduction of the commercial vegetable cutter machine
Our this kind cutting machine is mainly used to cut vegetables into slices, dices, strips, shreds and other shapes. The vegetables can be classified into two kinds: root vegetables like potato, taro, sweet potato, melons, bamboo shoots, onion, eggplant; leaf vegetables like celery, Chinese cabbage, shallot, spinach and other vegetables in long strip shape. And, it’s can also be used to cut some fruits like bananas. This kind machine is multifunctional, with double cutting heads to cut different vegetables, and they can work together by changing the cutting discs and adjusting the speed. The final cut products can be with different shapes, thus it’s widely used and popular among factories, school dining hall, foodstuff factory and others!
| model | ZL-VC2 |
|---|---|
| Power | 1.5kw |
| Voltage | 220V |
| Capacity | 300-600kg/h |
| Weight | 65KG |
| Dimension | 650*440*860mm |
Features
- The machine is suitable forslicing, shredding,segment and dicingspherical potatoes, cucumbers, radishes, eggplants and white gourds. The double head can be used for cutting leafy vegetables, long onions, garlic, leeks, celery, Chinese cabbage, etc.
- Applicable to all canteens, restaurants, food stalls, food processing workshops, etc.
- It is made of all food grade stainless steel, without corrosion, firm and durable, and has a long service life.
- High power, strong motor, long service life and not easy to break
- The cutter can be replaced to slice, dice, cut blocks and cut segments.
- Easily solve the problems of different cutting sizes, high labor cost, low efficiency and high time cost.
